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Everything you wanted to know about Japanese Green Tea can be found within the pages of Kei Nishida’s amazing new book
please put 2 teaspoons of tea in 230 ml (a mug cup) of hot (80°C) or cold water
it is truly the most authentic form of matcha in the Japanese market
The farmers also collaborate with researchers from Shizuoka University to study soil and the impacts its sweetness has on the taste of the tea it cultivates
in addition to allowing the amino acids to get stronger
Shaded Green Tea - Gyokuro (100g - Loose Leaf) Japanese Green Tea - Kabuse-cha Everything you wanted to knowGyokuro is a special type of green tea shaded from the sun for 20 days with specially made mats which allows the caffeine levels to increase in the leaves, in addition to allowing the amino acids to get stronger, producing a sweeter and stronger flavor. Because of the cultivation process, the leaves have a very particular odor that is impossible to confuse. Since the leaves are covered for such a long period of time throughout the cultivation process,
