Esperando a los Barbaros, Malbec, Argentina, 750mL manzanita with white meat dishes and

with white meat dishes and fish and shellfish dishes

due to the wild yeast fermentation

Cast in gleaming stainless steel from a classic design

This wine genuinely has its own unique style

Lalo continues as the third generation of his tequilero family

Esperando a los Barbaros, Malbec, Argentina, 750mL manzanita with white meat dishes andEsperando a los Barbaros is a wine that reflects its terroir. Made from grapes sourced from high altitude (1,400m above sea level) in remote vineyards of Gualtallary in the Uco Valley. The calcareous soils give a fresh and minty nose, with wildflowers and purity of fruit in the mouth, a firm texture, tension, and minerality.