Bodegas Pinord Taanug, Cabernet Sauvignon and Merlot, Spain, 750mL Poultry then transferred into Ex-Oloroso Sherry

then transferred into Ex-Oloroso Sherry barrels for 4 years

with awesome structure and aging potential

then spent 6 years in ex-bourbon in the UK  before being bottled in New York State

all stainless-steel and no malolactic fermentation

cozying up with a good book or just the occasional lazy all-day “brunch”

Bodegas Pinord Taanug, Cabernet Sauvignon and Merlot, Spain, 750mL Poultry then transferred into Ex-Oloroso SherryStainless steel fermentation tanks are filled with water, emptied and re filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a Kosher emblem. The grapes are picked by hand and all winery work (from pressing and fermenting the grapes with Kosher for Passover yeasts, to filtering, cold stabilization, fining and bottling, are carried out by a rabbi. The color of this rich, bolder red is cherry and violets with depth and