Natural Hog Casing In Salt or Tube (Select Size & Qty) SICO Hourly Capacity: 800-1000kg

Hourly Capacity: 800-1000kg

creamy sauces and baby food

Simply connect the couplers and insulated hoses to the Conical Fermenter

Each filler includes four straight filling nozzles with the following tube diameters:

The stainless steel surface is easy to clean

Natural Hog Casing In Salt or Tube (Select Size & Qty) SICO Hourly Capacity: 800-1000kgThese casings are ideal for both fresh and smoked sausage production. Available in a variety of gauges, tubed, pre flushed and salt packed. The benefits of natural casings extend beyond the consumers' enjoyment of the sausage. For instance, the high elasticity and tensile strength of natural casings allow for optimum filling yields during sausage production, and contribute to more attractive, wrinkle free link ends. Natural casings are endothermic,