WLP545 Belgian Strong Ale Yeast Fermentis Its strengths are its attention

Its strengths are its attention to detail and quality materials

Sicilian Biscuit Hob: Features a hob made of two sheets of 4 cm thick handmade Sicilian biscuit

By Fratelli Baesso - Auger support bush composite material to suit 18mm shaft

Simply fill it with your favourite wood chips

The ergonomic handle makes the machine is a simple and efficient machine at half the price of an electric one

WLP545 Belgian Strong Ale Yeast Fermentis Its strengths are its attentionFrom the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales. WLP545 Belgian Strong Ale Yeast is POF+, this strain will contribute phenolic characteristics