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and vanilla
The bulb of the fennel plant can be prepared and eaten as a vegetable and is braised
Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor
Deliciously nutty with the flavour of raw sunflower seeds but with the texture of spinach
making sure to halve the sprouts down their length to keep the leaves still attached to the base
Sorrel salad combo and vanillaSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.
