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a centenarian double-press found in the former vinery house
supple finish
a drink first created at Trader Vic’s in Oakland in 1944
fresh cheeses and fish
The “eastern” Pignoletto brings into the glass the verve of the emilian tradition of sparkling wines
Filipa Pato NV Brut Nature Blanc de Blancs passover a centenarian double-press found in70% Bical, 23% Maria Gomes and 7% Cercial chalky clay soil primary fermentation in tank with wild yeast second fermentation in bottle with 9 months sur lie aging No dosage Practicing Biodynamic (Demeter)
US$ 11.39
US$ 19.95
US$ 49.50
US$ 29.50
