The New York Times Cooking No-Recipe Recipes (Sam Sifton) Art Nouveau Beans: A Global History brings

Beans: A Global History brings to life the rich story of these small yet mighty edibles

Kale Tacos

Brimming with kitchen wisdom

serous amateur chefs will also find them to be an invaluable resource

Fourth Edition

The New York Times Cooking No-Recipe Recipes (Sam Sifton) Art Nouveau Beans: A Global History bringsThe debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious. Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's