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(World's Fair) Mary Mason. 121 Tested Recipes French Week after week

SKU: 98722691502
4.6
USD35.00 USD65.00 Greenhouse rate

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Description

Week after week

but education about olive oil is woefully lacking

home cooks can learn how to create some of the most iconic African dishes

cookies and more

His work is highly collectible as ocean liner memorabilia and as Hawaiiana

(World's Fair) Mary Mason. 121 Tested Recipes French Week after week31 pp. Illus. in bright colors. Pictorial wrappers. First Edition. Little Falls, NY: The 'Junket' Folks, 1939. Published as a giveaway at the 'Junket' food products exhibit at the New York World's Fair in 1940 (with sticker to lower front wrapper saying so). Mild rubbing to extremities, else very good.

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