Fermento Siciliano, Etna Rosso, Nerello Mascalese - Nerello Cappuccio, Italy, 750mL Absinthe all other botanicals locally sourced

all other botanicals locally sourced in collaboration with Vietnamese highland mountain communities

Cool juniper aromas with spicy notes of pepper and tangy notes of lemon peel

” The flavor shows brown sugar and caramel sweetness at first but dries pleasingly on the finish

They cut each nut in half and macerate with 8 other ingredients including citrus peel

inspired and driven to do something he loved

Fermento Siciliano, Etna Rosso, Nerello Mascalese - Nerello Cappuccio, Italy, 750mL Absinthe all other botanicals locally sourcedBright red color, with aromas of red fruits. Its taste is elegant and persistent with hints of spice and notes of leather. It goes well with savory dishes, important sauces and grilled meats.