Sour Cherries: An Afghan Family Story (Dezh Azaad, Nan Cao) Budapest The food of the Auvergne

The food of the Auvergne exemplifies that regionality that is so special to the complex whole that makes up French cookery

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Sour Cherries: An Afghan Family Story (Dezh Azaad, Nan Cao) Budapest The food of the AuvergneAuthor Dezh Azaadand illustrator Nan Caos picture book Sour Cherries is a moving, personal story about an Afghan refugee child and the fruit that connects him to family and home. My favorite day is in the summer, picking cherries with my mother. Sour Cherries follows a summer day as an Afghan child learns to make sour cherry jam, stew, and tea with his mother, just like she learned from her mother. Pull the stem, pop the seedtogether, they carefully