(Southern - New Orleans) Vidrine, Mercedes, ed. Quelque Chose pour un Joyeux Noel: Acadian Recipes for Christmas Dinners & Desserts. Soup she started doing the cooking—at

she started doing the cooking—at age 15

and delicious flavors

Xavier Barriga

His recipes often take pains to demystify cooking by explaining the chemical processes at work

supported by recent scientific findings

(Southern - New Orleans) Vidrine, Mercedes, ed. Quelque Chose pour un Joyeux Noel: Acadian Recipes for Christmas Dinners & Desserts. Soup she started doing the cooking—atIllus. by J. A. Allen. Comb bound pictorial wrappers. First Edition. Baton Rouge: Claitor's Book Store, 1967. A charming book of Cajun Christmas recipes, including wild goose with giblet stuffing, Coca Cola salad, persimmon pudding, whiskey fruit cake, etc. Owner's name to title page, else near fine.