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or added sulfur
Bum Bum Cha
" They are serious
it's medium-bodied and smooth
Aging is done in old French Oak Barrels for 12 months
Bagatelle NV Falanghina or added sulfurThe organically cultivated grapes were macerated whole cluster for 2 3 days before being pressed. On the nose, there are sweet dried fruit aromas with undertones of smoke. On the palate, it's medium bodied and smooth, with rich flavors and pronounced acidity.
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