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NOTE: This magazine is in French
while the interactive features invite them to participate in the process
Crafted recipes handed down the generations that make for meals to remember
Advanced bakers will relish Stanley’s methods
and their emphasis on simplicity and freshness
The Wanderlust Creamery Presents: The World of Ice Cream (Adrienne Borlongan) Mediterranean NOTE: This magazine is inWith a family background in ice cream making and a degree in food science, the flavor chemist behind LA based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal regional flavors throughout the year. From reinvented
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