(Icelandic) Nanna Rognvaldardottir. Cool Cuisine: Traditional Icelandic Cuisine Ivalids Now we are working on

Now we are working on becoming the first denomination to fully divest from fossil fuels

Intro by David Tanis

In Spanish and English

This is her first book

A Hungarian tome

(Icelandic) Nanna Rognvaldardottir. Cool Cuisine: Traditional Icelandic Cuisine Ivalids Now we are working onIllus. from color photographs. Pictorial boards. First Edition. Raykjavik: Vaka Helgafell, 2004. Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce. Fine. (Scandinavian pile)