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Soon after
vibrant and surprisingly quick and easy to make
including the best way to cook and sauce pasta
from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade
Following the modest success of McGee's first book
Momofuku Milk Bar (Christina Tosi) Liqueurs Soon afterMomofuku Milk Bar shares the recipes for Christina Tosis fantastic dessertsthe now legendary riffs on childhood flavors and down home classics (all essentially derived from ten mother recipes)along with the compelling narrative of the unlikely beginnings of this quirky bakerys success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.
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