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Des créations gourmandes : glace Paris-Brest ou marron glacé
clever tips and tricks
aromatic herbs and spices
tasty toffees
Weekend trip itineraries to eating destinations outside the city
La Cucina di Terroni: The Cookbook (Cosimo Mammoliti, Meredith Erickson) puff pastry Des créations gourmandes : glaceTerroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence,
