(Italian - Lombardy) Marino Marini. La Cucina Bresciana SYRIAN rock and rye

rock and rye

this is sure to be the resource on what modern French wine has come to mean for decades to come

All about Colonial cooking in Virginia

This seminal handbook to US Port-style wines and winemakers not only offers the first in-depth buying guide of fortified wines but also tells this fascinating history of its rise and fall and modern comeback

Dylan Hollis

(Italian - Lombardy) Marino Marini. La Cucina Bresciana SYRIAN rock and rye228 pp. Illus. with drawings & photographs. Cloth, jacket. Verona: Franco Muzzio Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with her written on post it notes as well as marginal notes in ink. A serious and deeply researched book on the cuisine of Brescia, in Lombardy's Alps, with numerous recipes traditional to the area. Mild rubbing and short tears to jacket extremities, else very good. (86)