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This bitter wine-based aperitif has been made in Italy by the same family for generations
this liqueur has a rounded flavor with notes of cherries and rosewater
isolated and captured from field-to-bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Maître de Chai (Cellar Master)
Handcrafted from grain-to-glass in small batches with a 300 gallon Vendome copper pot still in Oakland
acidic apple and quince paste
Domaine de Beausejour Chinon brunch This bitter wine-based aperitif hasDomaine de Beausjour has 27 hectares of Chinon AOC vineyards, and a total surface area of 93 hectares. The original farm was purchasd by Jacques Chauveau in 1951; his son Gerard inherited the property in 1968 and decided to plant vineyards; today, he and his son David produce the wines from 100% Cabernet Franc. This is cool climate, crisp Cabernet Franc as you would expect from Chinon. Smelsl and tastes of pomegranate and red plums, with a bit of ruby
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