Herman J Wiemer, Dry Riesling, New York, 750mL Canned The Sakura casks are sourced

The Sakura casks are sourced from Ariake Sangyo Co

000L tanks

Trebbiano bunches are destemmed over the tanks and kept in maceration with their skins and Petit Manseng skins kept for 90 days

The palate is fleshy

gooseberries - with tropical fruits like mango and guava on the mouth

Herman J Wiemer, Dry Riesling, New York, 750mL Canned The Sakura casks are sourcedVibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food.