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and therefore
the vineyards limestone soils manage to impart the requisite acidity
It's a different style from the regular Aalto from this same year
a little nervous and has some cellar time ahead of it
there is a minor sensation of green flavors
Vega Sicilia, Unico Vintage:1998 and thereforeThe great eternal Unico, with a touch of extra fruitiness and spiciness. Made after very long ageing in different oak vats and barrels, from selected plots (including 6% Cabernet Sauvignon) within Vega Sicilias estate, in the (rightly named) Unico method (72 months oak). Probably too young now, it should ideally not be opened in the next 10 years. Spains flagship, and very difficult for me to taste without passion.
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