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tar and Chinese plum sauce
note that there are often two cuvées)
Crushed raspberry
finishing long
and there's a small imperfection that makes it more fluid and fine-boned
Clos Rene Vintage:2015 tar and Chinese plum sauceCertainly a contender for the best wine ever produced at the property. The medium bodied Pomerol is a bit stern, but you can find nice, ripe black cherries, wet earth, plum and mocha in the nose and finish. Drink this young, or age it 5 years before popping a cork.
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