The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Nils Bernstein) *Signed* Bitters and even cocktail hour

and even cocktail hour

and loads of pies

Amber & Rye explores this exciting part of Eastern Europe

Zahav showcases the melting-pot cooking of Israel

Double Chocolate Fudge Cheesecake

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Nils Bernstein) *Signed* Bitters and even cocktail hourBehold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know. Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in