Torre a Cona Badia a Corte Chianti Colli Fiorentini Riserva D.O.C.G muddler followed by fruit and spice

followed by fruit and spice

The palate balances richness and freshness

"  93 Points Robert Parker's Wine Advocate

Cioccolato easily replaces dessert

while the full-bodied palate is concentrated

Torre a Cona Badia a Corte Chianti Colli Fiorentini Riserva D.O.C.G muddler followed by fruit and spice100% Sangiovese hand harvested from the Badia a Corte vineyard, on the typical Alberese limestone soils. The grapes are fermented at controlled temperature in stainless steel vats with a selection of native yeasts, with 15 days of maceration with the skins. The wine is aged in large 25HL Slavonian oak casks for 24 months and for 6 months in bottle before release. We recommend a classic pairing with grilled porterhouse steak, or with braised beef or