Roblet-Monnot Hautes-Cotes de Beaune Chardonnay Nerthus 2023 NO20230927 It has been a house

It has been a house favorite for years

Drink over the next few years

and razor-sharp on the finish

and En Bœuf is a quiet lieu-dit on the village's southern edge — clay-rich soils that give Pommard its trademark depth and grip

Yuho experiments with brewing components and techniques to produce sake that have a wild

Roblet-Monnot Hautes-Cotes de Beaune Chardonnay Nerthus 2023 NO20230927 It has been a houseAbout 150 cases are made of this, from Chardonnay vines planted in 1970 at Paris l'Hopital, up in the Maranges hills just south of Santenay. Pascal Roblet went biodynamic in 1997, early for Burgundy, and plows with a horse to keep his soils from compacting; yields here are held to around 40 hectoliters per hectare. The wine ferments and ages a year in second and third fill French oak barrels, then racks to stainless steel for six more months, with