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From brunch specials such as Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce
like New Year's
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate
1960s-'80s
From piquillos and shishitos to padrons and poblanos
Les Desserts: Recueil de Patisserie et Entremets Simples (H. P. Pellaprat) Live Fire From brunch specials such asIllus. with numerous color plates. Cloth, jacket. First Edition. Paris: Comptoir Francais du Livre, 1937. A gorgeous French pastry book from the collection of David Lebovitz, with a large number of bright color plates of cakes, pastries, pates de fruits, etc. Chipping, rubbing to jacket with pieces lacking from lower front panel, else very good and bright.
US$ 189.50
US$ 190.00
US$ 190.00
