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showstoppers like Pistachio and Raspberry Cream Dream and Muscovado Medovic and a dedicated chapter on laminated pastries featuring Croissants
It has served as a focal point not only for its own cuisine
Packaged in a deluxe slip case and built upon years of research
A personal memory: back in 2009
a noted food and lifestyle photographer--is packed with information and features lush original photography
(Cuban) Yoly N. Perez. Cafe Mima Cuban Cookbook - Cocina Cubana Black Culture showstoppers like Pistachio and RaspberryIllus. with color photographs. First Edition. Houston: 1998. The author's grandmother, Dorinda, opened her family restaurant in Cuba in 1931. Perez gathers some of the favorite recipes from Cafe Mima here, both in English and Spanish. Fine. (62)
