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Comice pear crisps in autumn
including Leah Chase of Dooky Chase
Atlanta: Cullom & Ghertner
fish and seafood
Ruth Reichl
Bachour in Color (Antonio Bachour) Barcelona Comice pear crisps in autumnNOTE: This book is in English and Italian. Antonio Bachour's rainbow of recipes range from entremets, mono portions, tarts, petits fours, macarons and verrines. Antonio Bachour grew up in Puerto Rico and was hooked on a pastry from a young age, thanks to a childhood spent in his familys bakery. In April 2011 Bachour trained in France with renowned chef Philippe Givre at L Ecole Valrhona and that same year he was selected as one of the Top 10 Pastry
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