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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Meera Sodha) Sichuan like the Watermelon Mojito and

SKU: 90900313065
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USD35.00 USD85.00 Greenhouse rate

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Description

like the Watermelon Mojito and Soy Sauce Butterscotch Brownies

Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle

Fish wrote books on fruit & fruit tree management in Victorian England

Some have quirks

with drawings depicting scaling

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Meera Sodha) Sichuan like the Watermelon Mojito andModern, vibrant, fuss free food made from easy to find ingredients, East is a must have whether you're vegan, vegetarian, or simply want to eat more delicious meat free food. Meera Sodha's stunning new collection features brand new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries,

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