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in her tiny Parisian kitchen
slow-cooked ragus of the south
J Arberry's path-breaking 1939 translation as 'A Baghdad Cookery Book' which was re-issued by Prospect Books in 2001 in Medieval Arab Cookery
All the recipes are written with Polzine’s quirky
but other traditional spices like horseradish
(*NEW ARRIVAL*) (French - Pastry) Leon Pigot. Le Memorandum du Patissier-Entremettier Tinctures in her tiny Parisian kitchenHalf calf & marbled boards, raised bands. Tenth Edition. Meulan: Auguste Rety, c. 1910. The first edition was published in 1908, and this tenth edition includes a collaboration on recipes by Joseph Guillon, a pastry and ice cream maker from Cannes. Recipes include a large section arranged by fruit and what desserts can be made from them. Rubbing to extremities, marbled boards peeling and bubbling a bit, else very good. (20)
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