Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) catering Leading baker and instructor Richard

Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization

Of course pastry requires a real focus on detail and technique

and Anchovies

Even the madness of King George III

hop tea and nettle tea (for invalids)

Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) catering Leading baker and instructor RichardFrench Import. In French. 60 seasonal recipes from pastry pioneer Hugues Pouget, pastry chef at Paris' Hugo & Victor and the French 2003 Dessert Champion. Large format with full page color photography, filled with French classics (tarte aux pommes, galette, brioche, pavlova, Charlotte, rocher caramel) from Pouget's seasonal point of view. Preface by Catherine Deneuve, oh la la!