(Tea - Maté - Paraguay) Dr. Alfred Demersay. Etude Economique sur le Maté ou Thé du Paraguay. *Signed* Gluten-free nutritious dishes requiring only five

nutritious dishes requiring only five ingredients

and tells the fascinating story of  Smyth’s  journey and philosophy that led to her opening and running one of the finest restaurants in the world

Inspired by their years catering parties

Pictorial gray boards

fugazzeta and croquetas)

(Tea - Maté - Paraguay) Dr. Alfred Demersay. Etude Economique sur le Maté ou Thé du Paraguay. *Signed* Gluten-free nutritious dishes requiring only five[4], 48 pp. Illus. with engraved frontispiece and one plate in rear. 9. 5x6. 25", original wrappers, glassine cover. First Edition. Paris: Librairie d'Agriculture et d'Horticulture, 1867. Inscribed & signed by Demersay on the half title. Alfred Demersay (1815 1891) was a French physician and explorer. who wrote about Paraguay. This is a very rare and early work on the subject of Paraguayan mat, with descriptions of its uses there (both commercial and