Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Psychedelic Described by David Chang as

Described by David Chang as ‘one of the greatest chefs America’s ever produced

Identify forage-able foods in your own backyard to create simple

this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking

these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based

For slow mornings at home

Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Psychedelic Described by David Chang asPaperback Edition. This sparkling collection of thirteen original essays gives surprising insights into what foodways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. Some of the chapters focus on historical topics while others consider images of food in literature and art.