(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 James Beard Balaguer is not a specialist

Balaguer is not a specialist

Stir-Fried Beef and Broccoli

juicy apricots stuffed with rice in Cappadocia

Each picture reveals minute features and textures that are normally invisible to the naked eye

and culinary instructor Anna Voloshyna

(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 James Beard Balaguer is not a specialist2 vols. Illus. with drawings. Pictorial blue wrappers. Fifth Edition. New Delhi: Orient Longman, 2004. The Joy of Cooking of India, Philip covers regional Indian and international cuisine over 1,500 pages. Volume II covers just Indian cookery. Owner's name to front free endpaper, else very good.