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this vintage shows a different stage of evolution—still vibrant with fruit character but gaining the dried-fruit and spice complexity that extended aging brings
After his retirement in 2001
It’s one of those wines that can be a big crowd pleaser but also capture someone deeply vested in this part of the wine world
Merlot-forward style
Don Julio's mellow
Poderi Cellario Langhe Bianco Acacia 2025 agrapart this vintage shows a differentFausto and Cinzia Cellario are third generation winemakers in Carru, on the western edge of the Langhe, and they've made a career of championing the indigenous grapes other Piedmontese growers have abandoned. This Acacia bianco is blended from Timorasso (the once lost local white the region is happily rediscovering) and Rossese Bianco (rarer still), and it's aged for six to eight months in barrels made of acacia wood rather than oak a choice that
