Tassi, Brunello Montalcino Franci other_regions_australia but so often it is

but so often it is much more than that

which allowed the Cabernet Franc to complete the final ripening phase in a uniform fashion

The wine was vinified using 75% whole cluster and aged for around 21 months in 50% new French oak barrique and demi-muid and 50% used French barrique

The result of this way of working is hundreds (or was it thousands

There is a wonderfully subtle interplay of elements that include notes of plum

Tassi, Brunello Montalcino Franci other_regions_australia but so often it isFabio Tassi's 2018 Brunello di Montalcino Franci is lean, thin and polished. This streamlined performance is reinforced by dry tannins, low intensity fruit and integrated acidity. I feel like these new 2018 releases from Tassi are thinner than recent past releases. The structure of the wine is also very open and accessible. Production is 3,600 bottles.