(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking Business today prosecco dominates the international

today prosecco dominates the international

quickly won our hearts — and stomachs

Pandan Coconut Cream Pie

with food and travel writing interwoven throughout

as well as a step-by-step illustrated guide to building a copper pot still

(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking Business today prosecco dominates the international16 pp. Illus. in color and with from photographs in black & white. 4x5. 5", pictorial wrappers. Detroit: LaChoy, 1937. A lovely little booklet of Chinese American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Very good.