Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hsiao-Ching Chou) *Signed* Nebraska Amid growing concerns over the

Amid growing concerns over the environment and food security around the globe

this is the perfect cookbook for those who appreciate the simple pleasures of being in the kitchen and the enriching power of food

showing how elements can work across menus and seasons to fit your mood or market

traditional Old Milwaukee Rye

or a wok-seared pad Thai

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hsiao-Ching Chou) *Signed* Nebraska Amid growing concerns over theChinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book