(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques. Woodcuts with ads from the medical

with ads from the medical company that published the book

several pilaus

Pictorial stiff wrappers

with fabulous cover graphic

quaking plum pudding

(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques. Woodcuts with ads from the medicalOriginal wrappers printed in red & black. First Edition. Paris: Editions Albin Michel, 1949. De Pomiane gained a large audience as the creator of what was likely the first culinary radio program; his book Radio Cuisine (first published in 1934) was a hugely popular. While born in Poland, he achieved much success in France as a writer and critic of the gastronomic scene between the wars in Paris. Fine condition; unopened. Scarce thus. (5)