Chae: Korean Slow Food for a Better Life (Jung Eun Chae) California - Los Angeles pie-plant conserve

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With more than 650 recipes

and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception

Photographs in black & white of wagashi

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Chae: Korean Slow Food for a Better Life (Jung Eun Chae) California - Los Angeles pie-plant conserveChae is an essential seasonal Korean slow food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with locally sourced produce. Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 1520 recipes and foundations, presenting traditional Korean technique with