La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 champagne-template then the Monarchy and finally

then the Monarchy and finally the Republic

and hints of white flowers

with notes of butterscotch

A sparkling red wine from Vermont

and liquefied using natural enzymes

La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 champagne-template then the Monarchy and finallyFrom the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont. A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco. Unfiltered and very velvety, fruity and minerally, we love this. well, with just