Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Attractive aromas of toasted agave
A blend of fruit from nine different vineyards in Cuis
A grappa aged four years in two types of wood: first two years in classical oak barrels
This Crémant de Loire is made the exact same way — a real second fermentation in the bottle — from 100% Cabernet Franc
moderately full bodied
Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV SCCOS Attractive aromas of toasted agaveSaigne in Champagne is a bit different term than how it is used elsewhere. Essentially it refers to ros that is made by direct skin contact as opposed to adding finished red wine to the white bubbles. Jean Baptiste does not hold back when he makes his Saigne. This is 100% Pinot Noir that spends 2 to 3 days macerating with the skins prior to being pressed and finishing fermentation. After a long, 54 months of aging on the lees the wine is disgorged.
US$ 1199.50
US$ 16.99
US$ 1424.50
US$ 1574.50
US$ 1574.50
US$ 13.99
US$ 599.50
US$ 200.00
US$ 242.50
US$ 937.00
US$ 150.00
US$ 160.00
