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Information for professional bakers
A tall and narrow booklet of cocktails made with Calvert liquors
no doubt contributed by an immigrant church member
Irregular fading to front cover
From prunes to root beer
Biardot, A. Franco-American Soups: How They Are Made Peaches Information for professional bakersIllus. with drawings throughout. Pictorial wrappers. First Edition. Jersey City Heights, NJ: Franco American Food Co., n. d. The Franco American Soup Company began on Greenwich Street in New York City in 1887. They claimed to source their terrapin and rice from South Carolina, their duck from Philadelphia, and their green turtles from the West Indies. A beautiful book, likely from around 1910. Not in Bitting. (7)
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