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same content
James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world's most adorable and lovable distillery cats
presents this revised and updated edition of her seminal baking book
Bob’s relatable flaws of jealousy
Smart-Grosvenor explores the world of Gullah cooking and her upbringing in Geechee culture
(African) Conceição Santos. Sabores de Angola Porto same contentIllus. with photographs in color. Pictorial stiff wrappers. Porto: Porto Editoria, 2013. In Portuguese. This book brings back the flavors of Angola in recipes filled with aromas and flavors that overflow with African culture mixed with Portuguese colonial influences. Featuring starters, desserts and the obligatory main courses of meat and fish, the recipes are also enriched by the exotic flavors of sweet, sweet and sour and spicy sauces. Very good.
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