GD Vajra Barbera Piemonte Freisa low alcohol organic farming and continually plowing

organic farming and continually plowing the soil

Story: "Picpoul" translates literally to "lip stinger"

At first swirl

echoes of thyme

this release is an unpeated spirit matured in ex-Four Roses Bourbon casks before a second maturation in Quercus humboldtii (Andean or Colombian Oak)

GD Vajra Barbera Piemonte Freisa low alcohol organic farming and continually plowingInspired by one mysterious bottle of "Barbera Freisa" produced by Carlo (Carlin) Vaira in 1970. Ripe red plums, ripe strawberries, ripe red cherries. Medium intensity of aromas but high intensity of flavors, almost jammy but not quite. A beautiful bottle! 70% Barbera 30% Freisa