Loison Colomba With Zabaione Cream, 35.25 oz | 1000g Flavor_Pear Traditional Panettone flat bake

Traditional Panettone flat bake

Celebrate the season Italian-style with Bauli Pandoro di Verona—a timeless treat that makes every gathering sweeter

Monini GranFruttato Extra Virgin Olive Oil Glass Bottle

it is rich in essential oils that give aromas and intense flavours to the fruit

Approximately 2 lb

Loison Colomba With Zabaione Cream, 35.25 oz | 1000g Flavor_Pear Traditional Panettone flat bakeLoison Colomba With Zabaione Cream Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Candied "Oranges from Sicily" peels and filling with zabaione cream. The loaf is covered with icing and decorated with granulated sugar and almonds. Product of Italy Net weight: 35. 25 oz 1000g INGREDIENTS: INGREDIENTS: WHEAT flour, "Zabaione" cream (15%)