Fred Jerbis Vermouth NO20230614 Fresh cut violets

Fresh cut violets

Lagavulin and steak

raised in used barrels

the Quatre Royer exhibits a toasty

Made from the ancient indigenous Carcajolo Nera grape variety

Fred Jerbis Vermouth NO20230614 Fresh cut violetsFederico Cremasco revived vermouth making tradition in Friuli using a 1946 recipe he discovered in a late 1800s recipe book. His Vermut features 25 hand cultivated and foraged botanicalsincluding three varieties of wormwoodsteeped and macerated to create a complex, herb forward expression. Citrus and herb dominate the nose while red fruits and spice emerge on the palate, culminating in beautifully balanced bitterness. Unfiltered and bottled at 18% ABV.