Kiuchi Rice Shochu Classic Edition CS20231023 on the same gravel soils

on the same gravel soils — was left unclassified

and a bone-dry finish that plays perfectly in any cocktail

Fallon will have access to more of his family’s vineyards and production should increase but for now it is beyond tiny

sloe and chocolate

From the producer: After the vinification of the Nebbiolo grapes destined to produce our best Barolo and Barbaresco from fresh and alcohol-rich pomace

Kiuchi Rice Shochu Classic Edition CS20231023 on the same gravel soilsFrom the brewers of Hitachino Nest beer, Kiuchi Shochu Classic Edition is made from the highest quality ingredients. Matured for 10 years in cedar sake barrels which gives this lighter body Shochu bold flavors. Perfect for cocktails.