Clos Lapeyre Jurancon Sec 2022 CRV The baking spices reemerge on

The baking spices reemerge on the finish along with hazelnut

Mike Lucia's Rootdown project takes a serious

finely grained texture

Roussanne leads

The peat is absolutely still there

Clos Lapeyre Jurancon Sec 2022 CRV The baking spices reemerge onJean Bernard Larrieu has been Juranon's organic and biodynamic standard bearer for four decades, farming steep, sunny vineyards in the foothills of the Pyrenees. This is his dry Juranon 100% Gros Manseng grown at around 400 meters of altitude on clay, silt, and puddingstone soils. The cool elevation and the variety's natural acidity give the wine its signature zing: citrus zest, white peach, green hazelnut, and a slight salinity on the finish. It's