Peru: The Cookbook (Gaston Acurio) Sommelier and a detailed

and a detailed

An illustrated history and description of coffee production around the world

Recipes for a dazzling array of pickles and preserves

and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily

Physics and chemistry come into play each time you simmer

Peru: The Cookbook (Gaston Acurio) Sommelier and a detailedOne of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth